Kitchen, Laundry and Refrigeration Technician

InterContinental Hotels & Resorts

Valid Till: N/A

Dubai Marina (DXBPL), King Salman Bin Abdul Aziz Al Saud Street, 393080

Company Description

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs, inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

Job Description

  • Installing and maintaining kitchen, refrigeration, and laundry equipment to ensure optimal functionality.
  • Responding promptly to equipment issues reported by kitchen and laundry staff, providing efficient and effective solutions.
  • Collaborating with the engineering team to implement preventive maintenance programs, minimizing downtime and maximizing equipment lifespan.
  • Conducting regular inspections and performance tests on kitchen and laundry equipment, identifying and addressing potential issues proactively.
  • Ensuring compliance with health and safety regulations, as well as industry standards for luxury hospitality.
  • Repairing, installing, and maintaining all resident rooms’ home appliances.
  • Installing new equipment when necessary.
  • Maintaining all kitchen and refrigeration equipment to ensure maximum efficiency.
  • Keeping walk-in freezer temperature records as per Municipality requirements.
  • Carrying out any other reasonable duties and responsibilities as assigned.
  • Coordinating with other technicians and departments to optimize overall efficiency and functionality within the hotel.

Requirements:

  • Proven experience as a technician, specializing in kitchen, refrigeration, and laundry equipment, preferably in a luxury hospitality setting.
  • In-depth knowledge of various kitchen, refrigeration, and laundry equipment, including installation, maintenance, and repair.
  • Familiarity with all HACCP requirements related to equipment and the ability to maintain all necessary records.
  • Experience conducting monthly, quarterly, and any due maintenance for all equipment.
  • Ability to interpret technical drawings and specifications relevant to equipment installations.
  • Strong diagnostic skills with meticulous attention to detail.
  • Effective communication and interpersonal skills to liaise with kitchen and laundry staff, as well as other team members.
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