Sous Chef - Banquet Kitchen

Beach Rotana Careers

Valid Till: N/A

Abu Dhabi, UAE

Company Description

An award-winning city resort with a prime waterside location and an enviable selection of modern leisure, dining and business facilities, Beach Rotana Abu Dhabi is much more than a hotel; it is a one-of-a-kind destination. This iconic five-star property, which is popular among discerning business and leisure travellers, as well as UAE residents, is an urban retreat with something for everyone. It provides direct access to the shops, services and entertainment attractions at adjacent Abu Dhabi Mall and is just minutes from the new Central Business District and Abu Dhabi National Exhibition Centre (ADNEC).

Job Description

  • Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines
  • Monitor regular standards of production to ensure highest level of quality
  • Monitor all aspects pertaining to the control of the hotel’s food cost
  • Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
  • Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
  • Ensure consistent on the job training session for culinary colleagues and promote health & safety

Requirements:

  • You should have a professional kitchen apprenticeship or chefs training course and at least three years experiences in quality establishments along with excellent culinary skills.
  • The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
  • The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time.
  • You will demonstrate energy and enthusiasm at work, be customer driven, ‘hands on’ and organized.
  • You portray a strong, firm and fair effective leadership style and have proven the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies:
  • Understanding Hotel Operations
  • Effective Communication
  • Planning for Business
  • Supervising People
  • Understanding Differences
  • Supervising Operations
  • Teamwork
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